Title: Stir-Fried Pork and Lotus Root
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1 lb Fresh lotus root
2 tb Sherry
1 tb Soy sauce
1/2 ts Salt
2 tb Oil
1/2 c Stock

1. Slice pork thin against the grain. Peel lotus root and slice thin.
Combine sherry, soy sauce and salt.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2
minutes).

3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy
mixture to blend.

4. Stir in stock and heat quickly, then cook, covered, over medium heat
until lotus root is done (about 5 minutes). Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.