Title: Stir-Fried Pork and Peppers #1
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1 ts Cornstarch
1/2 ts Salt
1/2 Egg white
2 Green peppers
1 1/2 tb Oil
1 1/2 tb Oil
1 tb Sherry

1. Slice pork thin against the grain, then cut in rectangles, 1 by 1-1/2
inches. Combine cornstarch; salt and egg white; then add to pork and toss
to coat. Seed and dice green peppers.

2. Heat oil. Add pork and stir-fry until it begins to brown, then
remove.

3. Heat remaining oil. Add green peppers and stir-fry until they begin
to soften (about 2 minutes).

4. Return pork. Sprinkle with sherry and stir-fry until done (about 2
minutes more). Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.