Title: Stir-Fried Pork and Shrimp
Categories: Meat
Yield: 6 Servings

3 Dried black mushrooms
2 Sticks dried bean curd
1/4 lb Lean pork
1/4 lb Smoked ham
1/2 c Bamboo shoots
1/4 lb Shrimp
2 ts Sugar
1 tb Hoisin sauce
2 tb Soy sauce
1/2 c Stock
3 tb Oil
1/2 ts Salt
1/4 c Canned ginkgo nuts
1/4 c Raw peanuts

1. Separately soak dried mushrooms and bean curd sticks.

2. Dice pork, ham, bamboo shoots, soaked mushrooms and bean curd. Shell
and devein shrimp; dice if large.

3. Combine sugar, hoisin sauce, soy sauce and stock.

4. Heat oil. Add salt, then pork, and stir-fry until it loses its
pinkness. Add shrimp; stir-fry 1/2 minute more.

5. Add ginkgo nuts, peanuts, ham, bamboo shoots, mushrooms and bean
curd. Stir-fry 1 to 2 minutes more.

6. Stir in stock mixture and heat quickly. Cook, covered, 3 to 4 minutes
over medium heat, stirring several times. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.