Title: Stir-Fried Pork and String Beans
Categories: Meat
Yield: 4 Servings

1/2 lb Lean pork
1 lb String beans
2 sl Fresh ginger root
1 tb Cornstarch
3 tb Water
2 tb Oil
1/2 ts Salt
1/2 c Stock
2 Eggs
2 tb Water

1. Mince or grind pork. Dice string beans, then parboil. Mince ginger
root. Blend cornstarch and cold water to a paste.

2. Heat oil. Add salt, then ginger root; stir-fry a few times. Add pork
and stir-fry until lightly browned.

3. Add string beans; stir-fry 1/2 minute to coat with oil. Then stir in
stock and heat quickly. Cook, covered, 2 minutes over medium heat.

4. Beat eggs with remaining water and stir into pan. When eggs begin to
set, stir in cornstarch paste to thicken. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.