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Title: Stir-Fried Pork Cubes with Green Peppers,beijing Style Categories: Chinese, Pork & ham Yield: 1 Servings 4 1/2 oz Boneless pork shoulder 1 oz Peanuts; skinned & deep -fried 1 ts Salt; or to taste 6 Egg whites 4 ts Cornstarch(cornflour) 3 tb Meat stock or water 1 ts Rice wine 1 ts Soy sauce 1/4 ts Scallions; chopped 1/4 ts Ginger powder 1/4 ts Garlic; sliced 1 1/2 ts Sugar 3 tb Vegetable oil 2 oz Green pepper; cut into 1/2 " -cubes 1/4 ts Hot chili 1. Wash the pork, cut into 1/2-inch small cubes, and mix with 1/2 tsp salt. Beat the egg whites and mix with 3 tsp of the cornstarch. Add the pork cubes and mix to coat well. Set aside. 2. Mix the stock with the remaining 1 tsp of cornstarch,1/2 tsp salt(or to taste), rice wine, woy sauce, scallions, ginger, garlic, and sugar. Set aside. 3. Heat the oil in a wok to moderately hot. Add the pork cubes and stir-fry for about out the oil from the wok and reheat. Add the green peppers and stir-fry for 30 seconds. Then add the pork cubes. Stir the sauce to blend it, then add to the wok. add the peanuts and hot chili oil. Bring to a boil and cook, stirring,until thickened. Remove and serve. busted by sooz Posted to recipelu-digest Volume 01 Number 227 by James and Susan Kirkland |