Title: Stir-Fried Pork with Oyster Sauce #2
Categories: Meat
Yield: 6 Servings

1 lb Lean pork
1 c Scallions
1 Clove garlic
1 tb Cornstarch
2 tb Oyster sauce
1 ts Sugar
1 ts Soy sauce
1 tb Water
1 1/2 tb Oil
1/2 ts Salt
1 tb Sherry
1 ts Soy sauce
1/2 c Stock

1. Sliver pork. Split scallions in half, then cut crosswise in 1-inch
sections. Crush garlic.

2. Blend cornstarch, oyster sauce, sugar, soy sauce and cold water to a
paste.

3. Heat oil. Add salt, then garlic, and stir-fry a few times to brown
lightly. Add pork and stir-fry until it begins to brown (about 2 to 3
minutes).

4. Add sherry and remaining soy sauce and stir-fry 1 minute more. Then
stir in stock and heat quickly.

5. Stir in cornstarch-oyster sauce paste to thicken. Serve at once,
garnished with scallion sections.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.