|
Title: Stir-Fried Roast Duck W/lichee Fruit #1 Categories: Poultry Yield: 4 Servings 1 -(up to) 2 lb Roast duck 1 cn Lichee fruit 1/4 lb Snow peas 2 sl Fresh ginger root 1/2 c Chinese parsley 2 tb Oil 2 tb Oil 1/2 ts Salt 1/2 c Lichee juice 1. Bone roast duck and cut in 1- by 2-inch strips. 2. Drain canned lichees, reserving juice. Stem snow peas. Separately mince ginger root and Chinese parsley. 3. Heat oil. Stir-fry ginger root a few times. Add snow peas and stir-fry until bright green. Remove from pan. 4. Heat remaining oil. Add duck strips and stir-fry a few times; then reduce heat to medium. 5. Add salt and lichee juice and heat through. Then gently stir in lichee fruit to heat through (about 1 minute). 6. Return snow peas, stir-frying only to reheat. Serve at once, garnished with minced parsley. NOTE: Roast ducks can be purchased ready-cooked in Chinese groceries; or the recipe for Simple Roast Duck or Simmered Roast Duck can be used. VARIATION: For the lichee fruit, substitute pineapple chunks. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |