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Title: Stir-Fried Roast Pork and Bean Curd #2 Categories: Meat Yield: 4 Servings 1/2 lb Roast pork 3 Or 4 Bean curd cakes 3 tb Oyster sauce 1/2 c Water 1 pn Sugar 2 ts Cornstarch 2 tb Water 1 1/2 tb Oil 1 1/2 tb Oil 1. Slice roast pork. Cut bean curd in half, then each half in 3 or 4 slices. 2. In one cup, combine oyster sauce, water and sugar. In another, blend cornstarch and remaining cold water to a paste. 3. Heat oil. Add roast pork, stir-fry to heat through, then remove from pan. 4. Heat remaining oil. Add bean curd and stir-fry gently, or tilt pan to heat bean curd through (about 1 minute). 5. Stir in oyster sauce mixture and heat quickly. Then cook, covered, 2 minutes over medium heat. 6. Add cornstarch paste and simmer, stirring, 1 minute. 7. Return roast pork, stir-frying only to reheat. Serve at once. From from Glen's MM Recipe Archive, http://www.erols.com/hosey. |