Title: Stir-Fried Shrimp and Asparagus
Categories: Seafood
Yield: 4 Servings

1/2 lb Shrimp
1 lb Asparagus
2 sl Fresh ginger root
2 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/2 ts Salt
2 -(up to)
3 tb Oil

1. Shell and devein shrimp; cut in 3 or 4 pieces if large.

2. Cut asparagus diagonally in 1-inch sections, discarding tough white
ends; then parboil. Mince ginger root.

3. Combine soy sauce, sherry, sugar and salt.

4. Heat oil. Stir-fry shrimp until pinkish. Add asparagus sections and
ginger root and stir-fry a few times.

5. Add soy-sherry mixture and heat quickly. Then cook, covered, 2 minutes
over medium heat. Serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.