Title: Stir-Fried Shrimp W/black Bean Sauce #2
Categories: Seafood
Yield: 6 Servings

1 tb Fermented black beans
1 lb Shrimp
1 Clove garlic
2 sl Fresh ginger root
1 tb Soy sauce
2 tb Sherry
1 ts Sugar
1 ds Pepper
1 tb Cornstarch
3 tb Water
1 ts Soy sauce
2 tb Oil
1/2 ts Salt
1/2 c Stock

1. Soak fermented black beans.

2. Shell and devein shrimp. Crush garlic.

3. Mince ginger root; then combine in a cup with soy sauce, sherry, sugar
and pepper. In another cup, blend cornstarch, cold water and remaining soy
sauce to a paste.

4. Heat oil. Add salt, then garlic, and stir-fry to bmwn lightly. Add
shrimp; stir-fry until pinkish (about 2 minutes).

5. Add ginger-soy mixture and stir-fry 1/2 minute more. Add soaked black
beans; stir-fry another 1/2 minute.

6. Stir in stock and heat quickly. Then cook, covered, 1 to 2 minutes over
medium heat.

7. Stir in cornstarch paste to thicken and serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.