Title: Stir-Fried Shrimp W/lobster Sauce
Categories: Seafood
Yield: 4 Servings

Lobster sauce
1/2 lb Shrimp
1 tb Cornstarch
2 ts Sherry
2 tb Oil
1/2 ts Salt

1. Prepare "Lobster Sauce" (see recipe). Keep warm in pan.

2. Shell, devein and butterfly shrimp. Combine cornstarch and sherry; then
add to shrimp and toss to coat.

3. Heat oil. Add salt, then shrimp; stir-fry until pinkish (about 2
minutes).

4. Transfer shrimp to lobster sauce and cook, stirring gently, over low
heat to blend flavors (1 to 2 minutes). Serve at once. VARIATION: In step
3, add with the salt 1 garlic clove, crushed; and/or 2 slices fresh ginger
root, minced. Stir-fry a few times; then add the shrimp.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.