Title: Stir-Fried Shrimp with Catsup #2
Categories: Seafood
Yield: 6 Servings

1 lb Shrimp
1/2 ts Salt
1/8 ts Pepper
6 Scallion stalks
1 Clove garlic
2 sl Fresh ginger root
2 tb Catsup
2 tb Soy sauce
2 tb Vinegar
2 ts Sugar
1 tb Cornstarch
3 tb Cold water
2 tb Oil

1. Shell and devein shrimp. Sprinkle with salt and pepper.

2. Slice scallion stalks; mince garlic and ginger. Then combine with
catsup, soy sauce, vinegar and sugar. Blend cornstarch and cold water to a
paste.

3. Heat oil. Add shrimp and stir-fry until pinkish (about 2 minutes).

4. Add scallion-catsup mixture and cook 2 minutes over low heat, stirring
frequently. Then stir in cornstarch paste to thicken and serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.