Title: Stir-Fried Shrimp with Celery and Almonds
Categories: Seafood
Yield: 4 Servings

1/2 c Almond meats
1/2 lb Shrimp
3 Or
4 Celery stalks
2 sl Fresh ginger root
1 1/2 Oil
1/4 ts Salt
2 ts Sherry
1 1/2 tb Oil
1/4 ts Salt

1. Blanch and toast almonds; then chop coarsely.

2. Shell, devein and dice shrimp. Dice celery. Mince ginger root.

3. Heat oil. Add ginger root; stir-fry a few times. Add shrimp and stir-fry
until pinkish (about 2 minutes). Then sprinkle with salt and sherry;
stir-fry 1 minute more and remove from pan.

4. Heat remaining oil. Add celery and almonds; stir-fry 1 minute. Then stir
in remaining salt.

5. Return shrimp, stir-frying only to reheat. Serve at once.

NOTE: The celery should be quite crisp.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.