Title: Stir-Fried Shrimp with Green Onions
Categories: Chinese, Seafood
Yield: 6 Servings

1 lb Large Raw Shrimp (25 To 30
-Per Pound), Shelled And
Deveined
1 tb Rice Wine Or Dry Sherry
1 tb Cornstarch
2 tb Salad Oil
4 Green Onions, (Including The
-Tops), Thinly Sliced
Soy Sauce (Optional)

For a Chinese-style feast, offer this exquisite stir-fry with steamed rice
and ginger-seasoned cooked carrots. (Be sure you have all of the
ingredients ready before you start to cook, since stir-frying goes very
quickly.)

In a small bowl, mix the shrimp with the wine and cornstarch.

Heat the oil in a wok or wide frying pan over high heat. Add the shrimp
mixture and cook, stirring, until the shrimp turn bright pink, (2 to 3
minutes). Add the onions and continue to cook, stirring, until the shrimp
are just opaque in the center, cutting to test, (about 2 more minutes).
Offer soy sauce to add to the taste, if desired.

Per Serving: 228 Calories, 25 Grams Protein, 5 Grams Carbohydrates, 11
Grams Total Fat, 186 Mg. Cholesterol, 183 Mg. Sodium

From Sunset's Quick And Easy Cookbook Copyright 1991

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini