Title: Stir-Fried Shrimp with Lemon Grass
Categories: Seafood, Thai
Yield: 8 Servings

-O.Evans VPRJ01A

---------------------------------A MIXTURE---------------------------------
1 tb Lemon gras; chopped fine
1 tb Garlic; chopped
Fresh ground pepper
1/2 ts Salt
4 Dried chili peppers; seeded
-soaked and chopped

---------------------------------B MIXTURE---------------------------------
3 tb Fish soy
1 tb Sugar
1 tb Cornstarch disolved in
2 tb Water
4 tb Oil
2 lb Large shrimp; shelled
1/4 lb Mushrooms; cut up
1/4 lb Snow peas; stringed

---------------------------------GARNISHES---------------------------------
1/4 c Peanuts; chopped
2 tb Green onion; slivered

Pound A Mixture ingredients to a paste in a mortar or in a food processor.
Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture
and stir-fry until the aroma is released (a few seconds). Increase heat and
add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and
blend well. Garnish and serve with rice or fried fine noodles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini