Title: Stir-Fried Sweet and Sour Chicken
Categories: None
Yield: 1 Servings

1 Whole chicken breast;
-skinned; split & boned
1 sm Sweet red or green pepper
1 cn (8 1/4 oz) pineapple chunks
2 ts Cornstarch
2 tb Soy sauce
2 tb Dry sherry
1 tb Honey
1 tb Vinegar
1 ds Pepper
1 tb Oil

By: Better Homes & Gardens Meals for One or Two

Cut chicken into 1-inch pieces. Cut red or green pepper into 3/4-inch
squares. Drain pineapple, reserving juice; set pineapple aside. In small
bowl blend reserved pineapple juice and cornstarch; stir in soy sauce,
sherry, honey, vinegar, and pepper. Set mixture aside.

Preheat a large skillet or wok over high heat; add cooking oil. Add red or
green pepper; cook and stir 2 minutes. Remove from skillet. (Add more oil,
if necessary.) Add chicken; cook and stir until thickened and bubbly. Add
red or green pepper and pineapple; cover and cook 1 minute. Serve over hot
cooked rice.

Adaptable for one. Yield: 2 Prep Time:
:30

Posted to TNT Recipes Digest by "Sherry Harris"
on Mar 18, 1998