Title: Stir-Fry Garlic Chicken and Noodles
Categories: None
Yield: 1 Servings

See instr

(Prep: 7 mins. Cooking time: 7 mins.)

1. Coat 3/4 lb. chicken strips with mixture of 2 tsps. each: cornstarch,
Kikkoman Soy Sauce and chopped garlic; stir-fry in 2 Tsbsp. hot oil 2 mins.

2. Add 16 oz pkg. frozen vegetable medley; stir-fry 3 mins. to heat
through. Add mixture of 1/3 cup water, 1/4 cup Kikkoman Soy Sauce and 1
Tbsp. cornstarch, cook, stirring, till sauce boils and thickens.

3. Pour over hot cooked spaghetti, capellini, fettuccine or egg noodles.

Makes 4 servings

Posted to brand-name-recipes by rosann-1@juno.com (R G H) on Feb 4, 1998