Title: Stirred Eggs and Pork #1
Categories: Eggs
Yield: 6 Servings

1/4 -(up to)
1/2 lb Lean pork
1 -(up to)
2 tb Soy sauce
4 -(up to)
6 Eggs
1/2 ts Salt
2 tb Oil or lard

1. Slice pork paper-thin, or shred; then add soy sauce and toss.

2. Beat eggs lightly with salt.

3. Heat oil almost to smoking. Add pork and stir-fry to brown lightly
(about 2 minutes).

4. Add eggs and cook over medium-high heat, as in "Basic Stirred Eggs",
until they begin to set. Serve at once. VARIATION: In step 1, toss the pork
in a mixture of 1 tablespoon soy sauce, 1 tablespoon sherry, 1 teaspoon
cornstarch and the salt.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.