Title: Stout Rye Bread
Categories: Bread
Yield: 12 Servings

2 ts Active dry yeast
2 2/3 c Bread flour
1 1/2 c Medium rye flour
1 tb Gluten
1 ts Caraway seeds
4 ts Brown sugar; packed
1 tb Butter
1 lg Egg
1 ts Salt
3/4 c Dark beer or stout
3/4 c Warm water

All ingredients except the water should be at room temperature before
starting. Add the ingredients to the pan in the order listed. Select
"Whole Wheat Bread". Press "Start". --- Dan Klepach

JOEL.EHRLICH@SALATA.COM

(JOEL EHRLICH)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.