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Title: Strawberries Dipped in Chocolate and Biscotti Categories: Chocolate, Strawberrie Yield: 6 Servings 4 oz Bittersweet chocolate, -(Ghiradelli) 1 Long biscotti, your choice 1 qt Large strawberries -(unhulled), rinshed and -dried Melt the chocolate in a bowl over hot water or using the microwave melting directtions on the package. Turn the biscotti into crumbs by taking a rolling pin to it after you've placed it in a heavy-duty plastic bag. Holding onto the hull, dip wach berry into the melted chocolate to cover helf the berry, then into the crumbs. Set on a sheet of waxed paper until the chocolate is firm. Recipe by: The Denver Post 6/25/97 Posted to MC-Recipe Digest V1 #661 by Diana Stephens |