Title: Strawberry Bread Bowl
Categories: Desserts, Diabetic, Fruits, Low-cal
Yield: 8 Servings

16 sl White bread, low calorie;
-crusts removed
4 c Fresh strawberries; chopped
1/2 c Orange juice, unsweetened

Line sides and bottom of 1 1/2 qt. round bowl with 12 over-lapping slices
of bread. Puree 1 c berries with orand juice and 3 packets Equal. Add
remaining berries. Stir in remaining Equal. Pour into bread-lined bowl.
Top with reamaining 4 slices of bread. Lay plate over bread and place 3-4
pound weight (such as a large can of tomatoes) on top. Refrigerate
overnight. To serve: remove weight, unmold onto plate and slice to serve.

Makes 8 servings, 1 slice per serving.

diabetic exchanges: 1 fruit, 1 starch, 1/2 fat
Recipe By : Prodigy

Posted to MC-Recipe Digest V1 #234

Date: Sat, 5 Oct 1996 03:33:10 +0000

From: Patti McCoy