Title: Strawberry Cake and Frosting
Categories: Cakes
Yield: 16 Servings

3 oz Strawberry gelatin
3 tb Flour
1 pk Yellow cake mix (18 oz.)
1 c Oil
1/2 c Water
4 Eggs, beaten
1 ts Almond extract
1 c Walnuts, chopped
8 oz Frozen strawberries, thawed

----------------------------STRAWBERRY FROSTING----------------------------
1/4 c Margarine, softened
1 lb Confectioners' sugar
1/2 ts Vanilla extract
8 oz Frozen strawberries, thawed

Combine gelatin and flour in large bowl. Add cake mix, oil, water and
eggs; beat until mixture is smooth. Stir in walnuts and strawberries. Pour
into 2 greased and floured 9-inch cake pans. Bake at 350 degrees for 25 to
30 minutes. Remove to wire rack to cool; turn onto serving plate. Frost
with Strawberry Frosting.

Strawberry Frosting: Cream margarine, sugar, and vanilla in bowl together
until light and fluffy. Stir in enough strawberries to make of spreading
consistency.

Source: St. E. Sampler, Recipes From St. Elizabeth Auxillary
Posted to MM-Recipes Digest V4 #309 by "Robert Ellis"
on Nov 28, 1997