Title: Strawberry Coconut Muffins
Categories: Bread
Yield: 12 Servings

1/2 c Sugar
1/4 c Butter
1/4 c Water
1 1/2 c Flour
1 Beaten egg
1 c Wholemeal flour
2 ts Baking powder
1 c Frozen strawberries; diced
1/2 c Coconut
1 ts Vanilla essence
1 c Low-fat milk

Preheat oven to 400øF, prepare pans. Gently heat together the sugar, butter
& water until the sugar dissolves, set aside to cool. Combine flour, baking
powder, strawberries & coconut. Mix together the vanilla, egg & milk, then
add to the flour mixture. Finally pour in the butter syrup & mix until just
combined. Spoon into pans & bake for 15-20 mins. Serve hot or cold with
custard, yoghurt or ice-cream. Any berryfruit may be used in this recipe.
If using fresh berries add them at the end to avoid damaging the fruit.
Makes 12. Nutritional Value: Energy - 203 calories per muffin.

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.