|
Title: Strawberry Cream Gelatin Salad Categories: None Yield: 8 Servings 1 1/2 c Boiling water 1 pk (8-serving) sugar-free -strawberry gelatin 2 pk (10-oz) frozen sliced -strawberries; partially -thawed 1 cn (16-oz) crushed pineapple; -drained 1/2 c Powdered sugar 1/2 c Soft-style light cream -cheese; *see note 1 c Fat-free ricotta cheese In a large bowl, stir together the water and gelatin until the gelatin is dissolved. Stir in the strawberries and pineapple. Pour half of the mixture into an 11"x7"x1 1/2" baking dish. Chill in the refrigerator about 30 minutes or until semi-firm. Set the remaining gelatin mixture aside at room temperature. Meanwhile, in a small bowl, stir together the powdered sugar and cream cheese until well combined. Fold in the ricotta. Carefully spread the cheese mixture on top of the semi-firm gelatin. Then spoon on the remaining gelatin mixture. Chill in the refrigerator for 3 to 4 hours or until firm. Cut into pieces to serve. Makes 8 side-dish servings. Calories: 174 Fat: 3g Calories from fat: 13% Cholesterol: 8mg NOTES : Be sure to use light cream cheese rather than the fat-free variety. Using fat-free cream cheese will result in a runny topping. Recipe by: Healthy Homestyle Cooking Posted to EAT-LF Digest by -Kat- |