Title: Strawberry Crunch Cake
Categories: Cakes, Fruit
Yield: 12 Servings

2 c Flour
2 tb Flour, whole-grain wheat
4 ts Baking powder
1/2 c Sugar
3/4 ts Salt
3/4 c Milk
2 Eggs
1/2 ts Lemon extract
1 ts Vanilla
2 c Fresh strawberries --
Sliced
1/2 c Sugar
1/3 c Sugar
1/3 c Flour
2 tb Flour, whole-grain wheat
1/3 c Butter -- softened
1/4 ts Nutmeg
Whipped cream

Combine the first 9 ingredients and mix well. (it is quite thick) Spread
in a greased 10-inch springform pan. Sprinkle sliced strawberries and 1/2
cup sugar over top of batter. In another bowl, combine 1/3 cup sugar,
flours, butter, and nutmeg. Mix with a fork until crumbly and sprinkle over
strawberries. Bake at 425^ 30-40 minutes. Serve warm with whipped cream.

Recipe By : Peter Christian's Recipes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini