Title: Strawberry Fruit Dip
Categories: Fruits, Appetizers
Yield: 1 Cup of dip

16 oz Frozen Unsweetened
-Strawberries; Thawed And
-Drained
1/2 c Seedless Strawberry
-Spreadable Fruit

Place the strawberries in a blender or food processor, cover and blend or
process until smooth, then pour into a medium bowl. Stir in the spreadable
fruit. Cover and refrigerate for about 1 hour or until chilled. Serve with
cut-up fresh fruit.

Nutrition Information Per 1 Tablespoon Serving:

Calories 30 Protein 0 Grams Carbohydrates: 8 Grams Fat 0 Grams
Cholesterol 0 Milligrams Sodium 5 Milligrams Potassium 95 Milligrams

Posted by: Rich Harper

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini