Title: Strawberry Mousse #2
Categories: Dessert
Yield: 8 Servings

1 qt Strawberries; washed, hulled
3/4 c Suagr
1/2 c White Wine
1/2 c Cold water
1/2 c Boiling water
2 c Heavy cream; whipped
Envelopes unflavored Gelatin

From: kmeade@ids2.idsonline.com (The Meades)

Date: Tue, 2 Jul 1996 22:09:31 -0400
Reserve several berries for garnish. Press remaining berries through a fine
sieve [I used a blender]. Add sugar and wine; stir well; chill.

Soften gelatin in cold water. Add boiling water; stir to dissolve; cool.

Combine gelatin and strawberry mixture; beat until fluffy and slightly
thickened. Fold in whipped cream. Pour into non-stick 2 qt mold (or very
lightly oil one.) Chill at least 3 hours. Yield 8 servings.

MC-Recipe Digest V1 #137

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.