Title: Strawberry Rhubarb Muffins
Categories: Bread
Yield: 12 Servings

2 c Flour
1/2 c Sugar
1 tb Baking powder
1/2 ts Salt
3/4 c Milk
1/3 c Oil
1 Egg
1/2 c Sliced fresh strawberries
1/2 c Sliced fresh rhubarb
Sugar
6 Strawberries; halved

From: esined@inforail.MV.COM (Denise Gaunt)

Date: Mon, 21 Aug 1995 05:14:56 GMT

Mix together dry ingredients and stir in the egg, oil and milk until just
blended; fold in the strawberries and rhubarb. Divide equal amounts of the
batter into 12 lined muffin cups and sprinkle over each with a small amount
of sugar. Top each cup with a strawberry halve. Bake at 400 degrees for 18
to
20 minutes.

REC.FOOD.RECIPES

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