Title: Strawberry Sorbet #3
Categories: Dessert
Yield: 6 Servings

1 pt Strawberries; fresh -or-
2 c Fresh rasberries; about
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 Egg whites
1 tb Honey

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)

Date: Thu, 12 Aug 93 09:33:46 +0200

From: Sandee.Eveland@p0.f116.n114.z1.fidonet.org (Sandee Eveland)
Remove hulls from berries. In a blender container, place berries, orange
juice, milk, and 1/4 cups honey. Cover; blend 1 minute or till smooth. (If
desired, strain rasberry mixture to remove seeds.) Pour mixture into
9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm.

In a mixer bowl beat egg whites with electric mixer on medium speed till
soft peaks form. Gradually add 1 T honey, beating on high speed till stiff
peaks form. Break frozen mixture into chunks; transfer frozen mixture to
chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg
whites. Return to pan. Cover; freeze 6 to 8 hours or till firm.

To serve, scrape across frozen mixture with spoon and mound in dessert
dishes. Serves 6.

Nutrient Analysis Per Serving: Calories 101 kcal, Protein 2 g,
Carbohydrates 22 g, Fat 1 g, Cholesterol 0 mg, Sodium 28 mg.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.