Title: Strawberry Soup (Mf)
Categories: Fruit-ss, Cold-ss
Yield: 4 Servings

2 pt Strawberries, washed and
-hulled
1/4 c Sugar
1 tb Water, (up to 2)
1/2 c Red wine, mixed with
1 ts Cornstarch
Whipped cream, optional

Reserve 4 of the best strawberries for garnish and roughly chop remaining
berries. Set them in a

nonreactive saucepan, and add sugar and water. Cover and bring to a simmer.
When the strawberries begin to release their juices, add the red wine
dissolved with cornstarch and simmer for 10 minutes in all.

Puree the berries through a food mill or processor and chill for dessert.
Before serving, taste; add more wine and sugar if necessary. Slice the
reserved berries into fan like shapes. Spoon the soup into chilled shallow
bowls and top with whipped cream; center strawberry garnish over cream and
enjoy.

Yield: 4 servings

Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997

Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997