Title: Strawberry Special Muffins
Categories: Bread
Yield: 12 Servings

----------------------------------WET MIX----------------------------------
1/2 c Margarine
1/2 c Sugar
2 Eggs
1 c Strawberry yoghurt
1 1/2 c Chopped fresh strawberries
1 lg Lemon; grated rind &
-juice of

----------------------------------DRY MIX----------------------------------
2 1/2 c Self-raising flour

----------------------------------TOPPING----------------------------------
Equal parts of cinnamon or
-garam masala & sugar

Preheat oven to 350øF, prepare pans. Blend the margarine & sugar & beat in
the eggs & yoghurt. Fold in the chopped strawberries, lemon juice & rind &
very carefully fold in the flour to avoid squashing the fruit. Spoon into
pans, sprinkle with topping if desired & bake for 20-25 mins. Variations:
Any fresh berry fruit may be substituted for the strawberries (raspberries,
blackberries, boysenberries, loganberries, marionberries, cranberries,
blackcurrants, elderberries or blueberries).

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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