Title: Strawberry Yoghurt Muffins
Categories: Muffins, Fruits
Yield: 12 Muffins

120 g Margarine; 1/2 c
120 g Sugar; 1/2 c
2 Eggs
150 g Strawberry yoghurt; 1 pot
70 ml Milk; or more
170 g Fresh strawberries; chopped
1 lg Lemon; juice and rind
280 g Self-raising flour;2.5 c

Preheat oven to 350oF, prepare pans. Blend the margarine & sugar & beat in
the eggs & yoghurt & milk. Fold in the chopped strawberries, lemon juice &
rind & very carefully fold in the flour to avoid squashing the fruit.

Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit
is used.

Variations: Any fresh berry fruit may be substituted for the strawberries
(raspberries, blackberries, blackcurrants, elderberries or blueberries).

Adapted and TESTED by Anja: Extremely good! One of my favourites. Tried it
with strawberries and blackberries - both work well. Leave out the Lemon if
using tart fruit such as blackberries. Posted to MealMaster Recipes List,
Digest #162

Date: Tue, 11 Jun 1996 15:54:35 +0100

From: Anja Wolle