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Title: Strawberry-Banana Pie Categories: Pie, Jello, Berries Yield: 1 Servings 1 md Banana, sliced 1 pk Prepared 9-inch graham -cracker crumb crust, cooled 1 pk (4-serv) Strawberry-Banana -Jello gelatin 2/3 c Boiling water 1/2 c Cold water Ice cubes 3 1/2 c Cool-whip topping, thawed 1 c Sliced strawberries Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired. Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana Stephens |