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Title: Strawberry-Cheese Salad Categories: Jello molds, Salads Yield: 6 Servings 1 c Boiling water 3 oz Strawberry gelatin powder 1/2 c Sweet red wine, cranberry -cocktail 1/4 c Cold water 3 oz Cream cheese 1/3 c Chopped nuts, finely chopped 2 c Strawberries, halved 1 tb Sugar Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in wine and cold water. Refrigerate until slightly thickened. Shape cream cheese into 18 balls; roll in nuts. Mix strawberries and sugar. Pour 1/3 cup thickened gelatin into 6 cup ring mold. Arrange cheese balls evenly in gelatin in mold. Spoon strawberries over cheese balls. Carefully pour remaining gelatin over strawberries. Refrigerate until firm: unmold 6 servings 190 calories per serving. Recipe by: Betty Crocker/Terry Tylock Posted to MC-Recipe Digest V1 #602 by "ttylock@ac.net" |