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Title: Sausage-Corn-Cheese Pie Categories: None Yield: 1 Servings 1 lb Bulk pork sausage 1 lg Onion, chopped 1 c Shredded Swiss Cheese 1 Egg, beaten 1/4 ts Ground nutmeg 1 c Self-rising cornmeal 1 1/2 c Milk 4 tb Melted margarine In skillet cook sausage and onion until meat is brown and onion is tender; break up sausage with fork. Stir in cheese, egg and nutmeg. Combine cornmeal, milk, and margarine; pour into buttered baking pan. Spoon sausage over mixture evenly. Bake at 350 degrees twenty- five to thirty minutes. Serve hot, cut in squares or wedges. Posted to EAT-L Digest 26 Mar 97 by J Wendel |