Title: Saute of Summer Salad
Categories: New, Text, Import
Yield: 1 Servings

2 tb Olive oil
1/4 c Finely diced red onion
2 Kirby cucumbers, peeled,
-seeded and cut; into
-1/2-inch
1 bn Radishes, trimmed thinly
-sliced
2 Tomatoes, seeded and; cut
-into 1/2 inch dice
2 c Strips or romaine of washed
-escarole lettuce
2 ts Tarragon or white wine
-vinegar
Salt and freshly ground
-black pepper

Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or
until tender. Add the cucumbers and radishes and saute for about a minute
or just until hot. Add the tomatoes and lettuce and saute just until
lettuce wilts. Remove from heat, add vinegar and season to taste with salt
and pepper.

Yield: 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6718

Posted to MC-Recipe Digest V1 #285

Date: Fri, 8 Nov 1996 08:24:49 -0500

From: Meg Antczak