Title: Sauteed Chicken Breasts
Categories: Cyberealm, Main dish, Poultry
Yield: 4 Servings

-----------------------------FROM CHEF FREDDY'S-----------------------------
4 Chicken breast halves -
[skinless & boneless]
2 tb Flour
1/8 ts Pepper
2 tb Vegetable oil
1 Can "Campbell's" NEW Italian
-Tomato soup
1/2 c Water
Hot cooked noodles

1) On waxed paper combine the flour and pepper and then coat the chicken
with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until
browned remove and set aside... (spoon off the fat) 3) In a skillet,
combine soup and the water, heating to boiling... Return chicken to
skillet, cover and cook over low heat for 5 min. or until chicken is no
longer pink stirring often... 4) Serve over hot cooked noodles garnished
with fresh basil and parmesan cheese...

from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY
at (315)-786-1120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini