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Sauteed Peas with Prosciutto, Florentine Style Title: Sauteed Peas with Prosciutto, Florentine Style Categories: None Yield: 4 Servings 2 Cloves garlic; peeled 3 tb Olive oil 2 tb Prosciutto; diced into -1/4-inch cubes 2 lb Fresh; early peas or 10oz. -pkg frozen tiny peas 2 tb Finely chopped parsley Salt 1/4 ts Freshly ground black pepper Cost: $ - Preparation Time: 10 minutes Difficulty Level: 3 - Servings: 4 Notes: Pisellini alla Fiorentina is to be served along with the Pollo arrosto in tegame above. 1. Over medium-high heat, saute the garlic cloves in the olive oil until they have colored well. 2. Remove the garlic, add the diced prosciutto, and saute for about a minute. 3. Add the peas, parsley, salt, and pepper. Turn the heat down to medium, and cover the pan. Add 2 tbsp of water ONLY if you are using fresh peas. Cook until done, 5 minutes or less for frozen peas, 15-30 minutes for fresh peas. Serve at once. Posted to The Gourmet Connection Recipe Page Newsletter by Recipe Page Newsletter |