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Title: Sauteed Rock Shrimp with Linguine Categories: Seafood Yield: 1 Servings 8 oz Fresh linguine 12 oz Rock shrimp or scallops 2 tb Extra virgin olive oil 3 Cloves garlic; (sliced) 2 tb Sundried tomatoes; (sliced) 2 tb Tomato concasse; (diced -tomatoes) 1 tb Julienne of basil 1 tb Chopped parsley 4 oz Chicken or vegetable stock 2 tb Butter Salt Pepper Cook pasta al dente and chill. SautÈ rock shrimp for 2 minutes in olive oil. Add garlic, sundried tomatoes, tomato concasse, basil, parsley and sautÈ for additional three minutes. Add pasta to sautÈ pan and add stock and butter. Bring to a boil. Salt and pepper to taste. Serves 4. NOTES : Courtesy of Chef Paul Murphy from The Terrace at The Ritz-Carlton, San Francisco Posted to MC-Recipe Digest by Pepper |