Title: Sauteed Shrimp with Honey-Cream Sauce and Spi
Categories: Vegetable, Seafood, Easy, Consumer, Dinner
Yield: 4 Servings

1 lb Medium-size shrimp
2 tb Shallot
1 oz Olive oil
4 oz Dry white wine
12 oz Heavy cream
2 tb Honey
4 oz Plum tomato
Fresh basil
Salt and pepper
Fettucine
Fresh basil sprigs

Cook and drain fettucine; set aside. Lightly toss shrimp and shallots in
hot olive oil. Remove shrimp and hold warm. Deglaze pan with white wine
and reduce. Add cream and continue cooking until slightly thickened. Add
honey, tomatoes and chopped basil; mix to blend. Return shrimp to sauce and
season to taste with pepper and salt.

Arrange equal portions of fettucine and saut[ed shrimp with honey-cream
sauce on warm serving plates. Garnish with fresh basil sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini