Title: Savory Chicken with Pine Nuts
Categories: Poultry, Main dish, Oriental
Yield: 2 Servings

1 c Chicken breast diced
1/2 c Pine nuts
1/2 c Bamboo shoots, diced
2 tb Garlic, minced
2 tb Green onions, finely chopped
4 tb Vegetable oil
------chicken marinade------
1 tb Corn starch
2 tb Water
1 tb Chinese wine
2 ts Soy sauce
-----------sauce------------
1 tb Soy sauce
1 tb Water
2 ts Hoisin sauce
1 ts Oyster sauce
1 ts Chili bean sauce
1 ts Sugar
1 ts Sesame oil

Dice chicken, place in a bowl and mix with marinade ingredients. Before
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl. Heat
wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add 2
tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini