Title: Savory Grilled Chicken
Categories: Harned 1994, Main dish, Poultry
Yield: 1 Batch

3 To 4 lbs. chicken pieces
16 oz Bottle Italian salad
-dressing
1/3 c Lemon juice
1/3 c Honey
1/4 c Worcestershire sauce
2 ts Paprika

Place chicken in a large glass baking dish.

In a bowl, stir together remaining ingredients until well blended. Reserve
1/2 cup marinade for basting chicken during grilling. Pour remaining
marinade over chicken. Cover dish with aluminum foil. Refrigerate 1 hour,
turning chicken once.

To grill chicken, line inside of grill with heavy-duty aluminum foil.
Puncture foil at grill vent openings. Remove chicken from marinade; discard
marinade. Turning and basting occasionally with reserved marinade, grill
chicken over medium-hot coals until tender, about 40 to 50 minutes.

Yield: 6 to 8 servings.

Reynolds Wrap aluminum foil ad in "The (Louisville, KY) Courier-Journal,
n.d. Electronic format by Cathy Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini