Title: Savory Salmon Steaks
Categories: Seafood
Yield: 2 Servings

1 lb Salmon steaks; 1 inch thick
1/2 c Dry white wine
2 tb Green onion slices
1/2 lb Velveeta pasteurized process
-cheese spread; cubed
3 tb Dry white wine
1/4 ts Dried tarragon leaves;
-crushed
1/4 ts Dill weed

Place fish in 9-inch square baking dish. Combine wine and onions; pour
over fish. Cover. Bake at 350 degrees 30 to 35 minutes or until fish
flakes easily with fork. Combine remaining ingredients; stir over low heat
until Velveeta cheese spread is melted. Serve with fish. 2 servings.

Variation: Substitute apple juice for wine.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.