Title: Savory Spinach Dip
Categories: Side, Dishes*
Yield: 1 Servings

2 pk (10 ounces each) frozen
-chopped spinach; thawed
1 cn (8 ounces) water chestnuts;
-drained and finely chopped
1 c Sour cream
1 c Plain yogurt
1 c Finely chopped green onions;
-(9 medium)
2 ts Chopped fresh or 1/2
-teaspoon dried tarragon
-leaves
1/2 ts Salt
1/2 ts Ground mustard; (dry)
1/4 ts Pepper
1 Clove garlic; crushed
Rye crackers; rice crackers
-or raw vegetables for
-dipping, if desired

1. Squeeze excess moisture from spinach until it is dry. Mix spinach with
remaining ingredients except crackers in glass or plastic bowl.

2. Cover and refrigerate 1 hour to blend flavors. Serve with crackers.

1 Tablespoon: 15 calories (10 calories from fat); 1 g fat (1 g saturated);
5 mg cholesterol; 25 mg sodium; 1 g carbohydrate (0 g dietary fiber); 0 g
protein.

© Betty Crocker, 1997

Recipe by: Betty Crocker

Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998