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Title: Savory Stuffed Chicken Legs Categories: None Yield: 1 Servings 1/2 c Seasoned breadcrumbs 2 Scallions; finely chopped 1 Clove garlic; minced 4 Chicken hindquarters Prep: 15 min, Cook: 45 min. Preheat oven to 375øF. Combine all ingredients, except chicken, in a bowl. Mix thoroughly. Carefully lift the skin from chicken and stuff bread mixture between skin and flesh. Arrange in a single layer in a baking pan and bake 45-55 minutes or until cooked throughout. Posted to recipelu-digest by molony |