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Title: Six More Weeks Sandwich Categories: None Yield: 1 Servings 1 lb Ground pork 4 oz Flat beer 2 Garlic cloves, minced (up to -3) 1/2 md Onion 1/2 ts Salt (up to 1) 2 ts Ground red chile[not chili -powder] 1 ts Ground cumin 1/2 ts Ground coriander 6 Soft sandwich buns Yellow mustard Chopped onion, for garnish in skillet, cook and crumble ground pork. stir in beer, garlic, onion and salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors to blend. serve on buns, topped with mustard and chopped onions. makes 6 servings. Posted to EAT-L Digest 31 Jan 97 by Donna Partigianoni |