Title: Skewered Lamb Tenderloin (Gc)
Categories: Lamb-mt, Grill/broil
Yield: 1 Servings

4 Lamb tenderloins
8 Roasted shallots or pearl
-onions
8 6 inch bamboo skewers;
-soaked
1 Head garlic; crushed
1 c Olive oil
3 Rosemary sprigs; bruised

Prepare a wood or charcoal grill and let it burn down to embers.

In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for
4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on
each side and serve with Cracked Wheat salad and Rioja vinaigrette.

Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE
AND CRACKED WHEAT SALAD Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved

Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997

Recipe by: GRILLIN' & CHILLIN' SHOW #GR3620 Posted to MC-Recipe Digest V1
#673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997