Title: Skillet Chicken with Couscous
Categories: None
Yield: 5 Servings

2 tb Olive oil
4 Skinless boneless chicken
Breast -- cooked
1 lg Onion -- chopped
4 Carrots -- sliced thin
3 Celery ribs -- sliced
2 Cloves garlic -- minced
2 c Water
1 c Couscous
1 15 oz can
Rinsed/drained
2 tb Lemon juice
1/4 tb Black pepper
Garbanzo beans --

In a large skillet, heat oil over high heat, until hot. Add chicken and
cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat
to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a
dish and drain off fat and liquid from pan. Add onion, carrots, and celery
to skillet. Cook over medium-high heat, stirring, until onion is softened,
2 to 3 minutes. Stir in garlic, water, couscous, garbanzo beans, lemon
juice, and pepper. Heat to boiling, then reduce heat to medium-low. Place
chicken on top of couscous mixture. Cover and cook 20 to 25 minutes, or
until chicken is very tender and cooked through.

Recipe By : 365 Ways To Cook Chicken

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip