Title: Skillet Cornbread
Categories: Breads
Yield: 8 Servings

2 c Cornmeal
2 ts Baking powder
1/2 ts Baking soda
2 ts Salt
4 Eggs, beaten
1 1/2 c Buttermilk
1 c Water
1 tb Shortening

Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini