Title: Skillet Herb-Fried Chicken
Categories: Main dish, Chicken, Poultry
Yield: 4 Servings

1 (2 1/2 lb) cut up chicken

-----------------------------DEEP FRIED COATING-----------------------------
1/3 c Milk
3/4 c Flour
3/4 ts Salt
1/4 ts Paprika
1/16 ts Ground black pepper with
Garlic
1/8 ts Dried Summer savory
1/8 ts Ground Thyme
Corn oil for frying

Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory,
and thyme in a shallow dish. Dip chicken in milk, then dredge in flour
mixture.
Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add
chicken skin side down, to skillet and cook, uncovred, for 15 to 25 minutes
on each side, turning once, until chicken is crisp and brown. Drain on
paper towels, then serve. Source: Creative Cooking Poultry by Marian
Hoffman

From the collection of K. Deck